You roll them in Icing Sugar while thye're still warm....then once they've cooled, you can roll them again, or just dust them generously shaking the sugar through a sieve.
Wednesday, February 10, 2010
Cookieeeeees!
I made these this afternoon. I used a recipe called "Mexican Wedding Cakes", but shaped them like Greek Almond Cookies. They're similar to Shortbread, but they contain ground almonds.
You roll them in Icing Sugar while thye're still warm....then once they've cooled, you can roll them again, or just dust them generously shaking the sugar through a sieve.
You roll them in Icing Sugar while thye're still warm....then once they've cooled, you can roll them again, or just dust them generously shaking the sugar through a sieve.
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2 comments:
look tasty!...hey is your latest blog ID photo from one of the old photo sessions we did?
No...actually it's from when I lived in that basement apartment and I set my 35mm camera on its tripod and took photos of myself.
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