Making marshmallow fondant. Yes, you do indeed begin with marshmallows....microwave them for a minute until melted. Then mix in about 5 cups or more of icing sugar. Coat your hands and the work surface with vegetable shortening, because this stuff is STICKY!
Duck cake being decorated.
The finished product!
The Duck cake at work, waiting to be devoured! I made this cake in celebration of the show I work on called "Almost Naked Animals."
Here's a link to the scene it's referencing.