Wednesday, February 10, 2010


I made these this afternoon. I used a recipe called "Mexican Wedding Cakes", but shaped them like Greek Almond Cookies. They're similar to Shortbread, but they contain ground almonds.
You roll them in Icing Sugar while thye're still warm....then once they've cooled, you can roll them again, or just dust them generously shaking the sugar through a sieve.


el pancake said...

look tasty!...hey is your latest blog ID photo from one of the old photo sessions we did?

Suzanne Dargie said...

No...actually it's from when I lived in that basement apartment and I set my 35mm camera on its tripod and took photos of myself.